
Most small business owners will agree that having periodic specials can be a great promotional tactic. It gets more customers through the door, exposing them to what you have to offer. The idea is that they’ll come back or even spend more in the same visit.
Unfortunately, many entrepreneurs seem to go about this in entirely the wrong way. I’ve been to many “mom and pop” type restaurants where the daily special largely remains unchanged. It’s always the pork chop, for example, even though it’s a regular menu item too.
That’s not all that special. It’s perfectly fine to put a regular menu item on special, but it doesn’t make sense when it’s the same regular menu item that is always on special. The point is to highlight other menu items and, if the customer likes it, he or she may pay regular price for it on the next visit.
When you put something on special, think about what your end objective is. What are you trying to accomplish? Is that special going to help you reach that goal?




